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This scrumptious corn chowder with bacon, leeks and potatoes is the perfect dish to keep your family warm during these cold winter nights! You can find this recipe and more at this family friendly website. Enjoy!
Ingredients:
4 strips turkey bacon, diced
1 teaspoon olive oil
6 cups (about 5 medium) washed, trimmed, halved, sliced leeks (white and green parts)
1/4 cup dry white wine
3 cups (about 1 1/2 pounds) diced red potatoes
2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
2 cups water
4 teaspoons MAGGI Instant Chicken Flavor Bouillon
1/4 teaspoon ground black pepper
1 tablespoon water
2 teaspoons all-purpose flour
2 cups whole-kernel corn
Directions:
PLACE bacon and oil in stockpot. Cook over medium heat, stirring frequently, for 2 to 4 minutes or until bacon is crisp. Add leeks and wine; cook, stirring occasionally, for 4 to 6 minutes or until leeks are tender.
ADD potatoes, evaporated milk, 2 cups water, bouillon and pepper; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 15 to 18 minutes or until potatoes are tender.
MIX 1 tablespoon water and flour in small bowl. Add corn and flour mixture to stockpot; cook, stirring occasionally, for about 10 minutes.
PLACE about 3 cups soup in blender; cover. Carefully blend until smooth. Return blended soup to stockpot; stir.
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